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Recombinant Mouse gAcrp30

产品编号:A201-1

产品描述:Recombinant Mouse gAcrp30

反应种属:

实验方法:

标记:

规格:1mg

供应商:Leinco

价格(RMB):面议

订购:订购

说明书:

Recombinant Mouse Adipocyte Complement-Related Protein of 30 kDa (gAcrp30)
Purified No Carrier Protein
(Adipolean, apm-1)
Prod. No.: A201
Source NSO Cells
Pkg. Size: 1 mg, 25 µg
Storage: -20°C to -70°C

Description
Background:

gAdiponectin (gAcrp30) is a adipocyte complement-related protein and is a member of the family of defense collagens (1). gAdiponectin is produced and secreted exclusively by adipocytes, and is a relatively abundant plasma protein, accounting for up to 0.05% of total serum protein. The signaling receptors for adiponectin and gAcrp30 have recently been identified and named AdipoR1 and AdipoR2 (2). AdipoR1 is produced primarily in muscle while AdipoR2 is predominantly expressed in the liver. gAcrp30 is an anti-diabetic and anti-antherogenic hormone that plays important roles in the regulation of lipid and glucose metabolism (3). 

Source
NSO Cells
Molecular Weight
The predicted molecular weight of Recombinant Mouse gAcrp30 is Mr 16.7 kDa (monomer). However, the actual molecular weight as observed by migration on SDS Page is Mr 19-23 kDa.
State of Matter
Solution
Formulation
This recombinant protein was 0.2 µm filtered and lyophilized from modified Dulbecco’s phosphate buffered saline (1X PBS) pH 7.2 – 7.3 with no calcium, magnesium, or preservatives.
Purity
>95% by SDS-PAGE and analyzed by silver stain.
Storage and Stability
This recombinant protein is stable for at least one month when stored at 2-8°C. For long term storage, aliquot in working volumes without diluting and store at –20 to -70°C in a manual defrost freezer. Avoid Repeated Freeze Thaw Cycles.
Endotoxin
<1.0 EU/µg as determined by the LAL method
Amino Acid Sequence

aymyrsafsv gletrvtvpn vpirftkify nqqnhydgst gkfycnipgl yyfsyhitvy mkdvkvslfk kdkavlftyd qyqeknvdqa sgsvllhlev gdqvwlqvyg dgdhnglyad nvndstftgf llyhdtnhhh hhh

References
1. Scherer, P. E. et al. (1995) J. Biol. Chem. 270:26746
2. Yamauchi, T. et al. (2003) Nature 423:762
3. Hu, E. et al. (1996) J. Biol. Chem. 271:10697